Navegação por Assunto "4-ethylguaiacol"
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Occurrence of Brettanomyces/Dekkera in Brazilian red wines and its correlation with ethylphenols
(2013) [Artigo de periódico]The yeast Brettanomyces/Dekkera can cause important spoilage in wines, with the production of ethylphenols and other off-flavor compounds. This study aimed at determining the presence of this yeast and the ethylphenols ...