Repositório Digital

A- A A+

Antibacterial activity of bacteriocin-like substance P34 on Listeria monocytogenes in chicken sausage

.

Antibacterial activity of bacteriocin-like substance P34 on Listeria monocytogenes in chicken sausage

Mostrar registro completo

Estatísticas

Título Antibacterial activity of bacteriocin-like substance P34 on Listeria monocytogenes in chicken sausage
Autor Sant'Anna, Voltaire
Quadros, Deoni Aparecida Ferreira de
Motta, Amanda de Souza da
Brandelli, Adriano
Abstract The antimicrobial activity of the bacteriocin-like substance (BLS) P34 against Listeria monocytogenes was investigated in chicken sausage. The BLS was applied to chicken sausages (256 AU g-1) previously inoculated with a suspension of 102 cfu g-1 of L. monocytogenes. BLS P34 inhibited the indicator microorganism in situ in all incubation times for up to 10 days at 5 °C. The effectiveness of BLS P34 was increased when it was added in combination with nisin. The bacteriocin was also tested in natural eatable natural bovine wrapping (salty semi-dried tripe) against the same indicator microorganism, also showing inhibitory capability in vitro. BLS P34 showed potential to control L. monocytogenes in refrigerated meat products.
Contido em Brazilian journal of microbiology. São Paulo. Vol. 44, no. 4 (oct./dez. 2013), p. 1163-1167
Assunto Atividade antibacteriana
Bacteriocina
Linguiça de carne de frango
Listeria monocytogenes
[en] Bacteriocin
[en] Biopreservation
[en] Chilled chicken sausage
[en] Listeria monocytogenes
Origem Nacional
Tipo Artigo de periódico
URI http://hdl.handle.net/10183/100112
Arquivos Descrição Formato
000921298.pdf (585.3Kb) Texto completo Adobe PDF Visualizar/abrir

Este item está licenciado na Creative Commons License

Este item aparece na(s) seguinte(s) coleção(ões)


Mostrar registro completo

Percorrer



  • O autor é titular dos direitos autorais dos documentos disponíveis neste repositório e é vedada, nos termos da lei, a comercialização de qualquer espécie sem sua autorização prévia.
    Projeto gráfico elaborado pelo Caixola - Clube de Criação Fabico/UFRGS Powered by DSpace software, Version 1.8.1.