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dc.contributor.authorNunes, Maria Apt_BR
dc.contributor.authorFerri, Cleusapt_BR
dc.contributor.authorManzolli, Patricia Portantiolopt_BR
dc.contributor.authorSoares, Rafael Marquespt_BR
dc.contributor.authorDrehmer, Michelept_BR
dc.contributor.authorGiacomello, Andressapt_BR
dc.contributor.authorHoffmann, Juliana Feliciatipt_BR
dc.contributor.authorOzcariz, Silviapt_BR
dc.contributor.authorMelere, Cristianept_BR
dc.contributor.authorManenti, Carlo Nunespt_BR
dc.contributor.authorCamey, Suzi Alvespt_BR
dc.contributor.authorDuncan, Bruce Bartholowpt_BR
dc.contributor.authorSchmidt, Maria Lpt_BR
dc.contributor.authorBuss, Carolinept_BR
dc.date.accessioned2015-02-11T02:18:11Zpt_BR
dc.date.issued2010pt_BR
dc.identifier.issn1471-244Xpt_BR
dc.identifier.urihttp://hdl.handle.net/10183/109971pt_BR
dc.description.abstractBackground: Woman’s nutritional status, before and during pregnancy, is a strong determinant of health outcomes in the mother and newborn. Gestational weight gain and postpartum weight retention increases risk of overweight or obesity in the future and they depend on the pregestational nutritional status and on food consumption and eating behavior during pregnancy. Eating behavior during pregnancy may be the cause or consequence of mood changes during pregnancy, especially depression, which increases likelihood of postpartum depression. In Brazil, a study carried out in the immediate postpartum period found that one in three women experienced some type of violence during pregnancy. Violence and depression are strongly associated and both exposures during pregnancy are associated with increased maternal stress and subsequent harm to the infant. The main objectives of this study are: to identify food intake and eating behaviors patterns; to estimate the prevalence of common mental disorders and the experience of violence during and after pregnancy; and to estimate the association between these exposures and infant’s health and development. Methods/Design: This is a cohort study of 780 pregnant women receiving care in 18 primary care units in two cities in Southern Brazil. Pregnant women were first evaluated between the 16th and 36th week of pregnancy at a prenatal visit. Follow-up included immediate postpartum assessment and around the fifth month postpartum. Information was obtained on sociodemographic characteristics, living circumstances, food intake, eating behaviors, mental health and exposure to violence, and on infant’s development and anthropometrics measurements. Discussion: This project will bring relevant information for a better understanding of the relationship between exposures during pregnancy and how they might affect child development, which can be useful for a better planning of health actions aiming to enhance available resources in primary health care.en
dc.format.mimetypeapplication/pdf
dc.language.isoengpt_BR
dc.relation.ispartofBMC psychiatry. London. Vol. 10 (31 aug. 2010), p. 66pt_BR
dc.rightsOpen Accessen
dc.subjectNutriçãopt_BR
dc.subjectSaúde mentalpt_BR
dc.subjectGravidezpt_BR
dc.subjectComportamento alimentarpt_BR
dc.subjectGestaçãopt_BR
dc.subjectDepressão pós-partopt_BR
dc.subjectEstatistica aplicada : Medicinapt_BR
dc.titleNutrition, mental health and violence : from pregnancy to postpartum cohort of women attending primary care units in southern Brazil - ECCAGE studypt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb000779646pt_BR
dc.type.originEstrangeiropt_BR


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