Reduced intake of nutrients from vegetable source was negatively associated with microalbuminuria in type 2 diabetic patients

dc.contributor.author	Azevedo, Mirela Jobim de	pt_BR
dc.contributor.author	Almeida, Jussara Carnevale de	pt_BR
dc.contributor.author	Steemburgo, Thais	pt_BR
dc.contributor.author	Vaz, Juliana dos Santos	pt_BR
dc.contributor.author	Perassolo, Magda Susana	pt_BR
dc.contributor.author	Silva, Flavia	pt_BR
dc.contributor.author	Zelmanovitz, Themis	pt_BR
dc.contributor.author	Gross, Jorge Luiz	pt_BR
dc.date.accessioned	2008-01-18T04:10:58Z	pt_BR
dc.date.issued	2007	pt_BR
dc.identifier.uri	http://hdl.handle.net/10183/11729	pt_BR
dc.format.mimetype	application/pdf
dc.language.iso	eng	pt_BR
dc.relation.ispartof	Annual Meeting the Endocrine Society's (89. : 2007 : Toronto). ENDO 07. Toronto : [s.n.], 2007	pt_BR
dc.rights	Open Access	en
dc.subject	Endocrinologia	pt_BR
dc.title	Reduced intake of nutrients from vegetable source was negatively associated with microalbuminuria in type 2 diabetic patients	pt_BR
dc.type	Resumo publicado em evento	pt_BR
dc.identifier.nrb	000614805	pt_BR
dc.type.origin	Estrangeiro	pt_BR

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