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dc.contributor.authorReque, Priscilla Magropt_BR
dc.contributor.authorSteffens, Rosana Stroschoenpt_BR
dc.contributor.authorSilva, Alexandre Martins dapt_BR
dc.contributor.authorJablonski, Andrept_BR
dc.contributor.authorFlôres, Simone Hickmannpt_BR
dc.contributor.authorRios, Alessandro de Oliveirapt_BR
dc.contributor.authorJong, Erna Vogt dept_BR
dc.date.accessioned2015-07-07T02:01:28Zpt_BR
dc.date.issued2014pt_BR
dc.identifier.issn0101-2061pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/118596pt_BR
dc.description.abstractThe objectives of this study were to physicochemically characterize and determine the antioxidant activities and anthocyanin contents of organic Rabbiteye blueberries grown in Southern Brazil and its derived products, in order to investigate the utility of food processing wastes as raw materials for developing products with beneficial health properties. The antioxidant capacity of the blueberries was superior to that of other fruits and juices. The pomace exhibited high activity, albeit lower than that of the fruit, while the flour and the dried blueberries lost 66% and 46% of the original antioxidant activity, respectively. The average anthocyanin contents of the fruits were moderate compared to other sources and species of blueberries. The pomace contains a large amount of anthocyanins while the flour and dried blueberries exhibited a 32% and 42% loss in anthocyanin content, respectively. The use of agro-industrial residues, in addition to adding value and minimizing the impact caused by the accumulation in the environment, can be directed toward the development of new products with bioactive properties.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofCiência e tecnologia de alimentos. Campinas. Vol. 34, no. 4 (out./dez. 2014), p. 773-779pt_BR
dc.rightsOpen Accessen
dc.subjectMirtilopt_BR
dc.subjectBlueberryen
dc.subjectPhysicochemical characterizationen
dc.subjectAtividade antioxidantept_BR
dc.subjectAntioxidant capacityen
dc.subjectAntocianinapt_BR
dc.subjectAnthocyaninsen
dc.subjectAnálise físico-quimicapt_BR
dc.subjectHPLCen
dc.subjectProcessingen
dc.titleCharacterization of blueberry fruits (Vaccinium spp.) and derived productspt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb000952470pt_BR
dc.type.originNacionalpt_BR


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