Individuals exposed to a nutritional education program have better quality of diet than non-exposed individuals

dc.contributor.author	Schneider, Aline Petter	pt_BR
dc.contributor.author	Silva, Flávia Moraes	pt_BR
dc.contributor.author	Bello, G.	pt_BR
dc.contributor.author	Felippe, Flavia	pt_BR
dc.date.accessioned	2016-12-16T02:16:59Z	pt_BR
dc.date.issued	2010	pt_BR
dc.identifier.issn	1744-1161	pt_BR
dc.identifier.uri	http://hdl.handle.net/10183/150127	pt_BR
dc.format.mimetype	application/pdf
dc.language.iso	eng	pt_BR
dc.relation.ispartof	Clinical nutrition - Supplements. Oxford	pt_BR
dc.rights	Open Access	en
dc.subject	Medicina	pt_BR
dc.title	Individuals exposed to a nutritional education program have better quality of diet than non-exposed individuals	pt_BR
dc.type	Resumo publicado em evento	pt_BR
dc.contributor.event	ESPEN Congress (32 : 2010 sep. 05-08 : Nice, France)	pt_BR
dc.identifier.nrb	000761381	pt_BR
dc.type.origin	Estrangeiro	pt_BR

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