Orange fiber replaces fat in bread making

dc.contributor.author	Ávila, Fernanda de Freitas	pt_BR
dc.contributor.author	Becker, Elizamari Rodrigues	pt_BR
dc.date.accessioned	2018-09-14T02:29:10Z	pt_BR
dc.date.issued	2018	pt_BR
dc.identifier.uri	http://hdl.handle.net/10183/181937	pt_BR
dc.format.mimetype	application/pdf	pt_BR
dc.language.iso	eng	pt_BR
dc.relation.ispartof	[UFRGS News and Information]. Porto Alegre, RS. ([June 2018]), p. web	pt_BR
dc.rights	Open Access	en
dc.subject	Substitutos da gordura	pt_BR
dc.subject	Engenharia de alimentos	pt_BR
dc.subject	Pão	pt_BR
dc.subject	Fibra de laranja	pt_BR
dc.title	Orange fiber replaces fat in bread making	pt_BR
dc.type	Artigo de periódico	pt_BR
dc.identifier.nrb	001075469	pt_BR
dc.type.origin	Nacional	pt_BR

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