Mostrar registro simples

dc.contributor.authorPerondi, Danipt_BR
dc.contributor.authorKipper, Marcospt_BR
dc.contributor.authorAndretta, Inespt_BR
dc.contributor.authorHauschild, Lucianopt_BR
dc.contributor.authorLunedo, Raquelpt_BR
dc.contributor.authorFranceschina, Carolina Schellpt_BR
dc.date.accessioned2018-10-23T02:41:33Zpt_BR
dc.date.issued2018pt_BR
dc.identifier.issn0103-9016pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/183917pt_BR
dc.description.abstractSeveral empirical models were proposed to predict feed intake (FI) of growingfinishing pigs reared under high environmental temperatures. However, these models have not been evaluated under conditions different from those in which they were developed. Twelve empirical models were evaluated using a database built after systematic literature review (observed data: 28 studies in which the FI was evaluated in pigs under high environmental temperatures). Model accuracy was assessed using the mean squared of prediction error (MSPE). Analyses were performed considering two scenarios: (1) general population, where all observed data were used in the simulation; (2) reference population, where data were filtered in order to simulate only scenarios with environment (temperature range) and animals (body weight and sex) similar to that used in the model development. Six models estimated FI values similar (p > 0.05) to those observed in the general population, while four models produced estimates similar to the observed values in the reference populations. Most models were more accurate when they were simulated using the reference population than when the simulation considered the general database. Moving the simulation from the general database to the reference population reduced up to 98 % of the MSPE, depending on the equation. Empirical models allow to accurately predict FI of growing-finishing pigs exposed to high environmental temperatures, especially in scenarios similar to the ones used for model development. Thus, population characteristics (body weight and sex) and environment (temperature range) must be considered in the model assessment.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofScientia agricola. Piracicaba. Vol. 75, n.4 (july/aug. 2018), p. 296-303pt_BR
dc.rightsOpen Accessen
dc.subjectConsumptionen
dc.subjectSuínopt_BR
dc.subjectRaçãopt_BR
dc.subjectHeat stressen
dc.subjectModellingen
dc.subjectStresspt_BR
dc.subjectPrecision feedingen
dc.subjectNutricao animalpt_BR
dc.subjectSwineen
dc.titleEmpirical models to predict feed intake of growing-finishing pigs reared under high environmental temperaturespt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb001072956pt_BR
dc.type.originNacionalpt_BR


Thumbnail
   

Este item está licenciado na Creative Commons License

Mostrar registro simples