Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress

dc.contributor.author	Laganá, Christine	pt_BR
dc.contributor.author	Ribeiro, Andrea Machado Leal	pt_BR
dc.contributor.author	Kessler, Alexandre de Mello	pt_BR
dc.contributor.author	Kratz, Lilian Ribeiro	pt_BR
dc.contributor.author	Pinheiro, Catia Chilanti	pt_BR
dc.date.accessioned	2010-04-16T09:14:46Z	pt_BR
dc.date.issued	2007	pt_BR
dc.identifier.issn	1516-635X	pt_BR
dc.identifier.uri	http://hdl.handle.net/10183/20401	pt_BR
dc.format.mimetype	application/pdf	pt_BR
dc.language.iso	eng	pt_BR
dc.relation.ispartof	Revista brasileira de ciência avícola= Brazilian journal of poultry science, Campinas. Vol. 9, n. 1 (jan./mar. 2007), p. 45-51	pt_BR
dc.rights	Open Access	en
dc.subject	Frango de corte	pt_BR
dc.subject	Carcaça	pt_BR
dc.subject	Stress térmico	pt_BR
dc.subject	Nutricao animal	pt_BR
dc.title	Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress	pt_BR
dc.type	Artigo de periódico	pt_BR
dc.identifier.nrb	000601792	pt_BR
dc.type.origin	Nacional	pt_BR

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