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In vitro efficiency of disinfectants against salmonella enteritidis samples isolated from broiler carcasses

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In vitro efficiency of disinfectants against salmonella enteritidis samples isolated from broiler carcasses

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Título In vitro efficiency of disinfectants against salmonella enteritidis samples isolated from broiler carcasses
Autor Cardoso, M.O.
Ribeiro, A.R.
Santos, L.R.
Borsoi, Anderlise
Pilotto, Fernando
Rocha, Silvio Luis da Silveira
Nascimento, Vladimir Pinheiro do
Abstract The threat to public health represented by Salmonella is at least partially a consequence of its ecology in poultry hosts. Good manufacturing practices in the processing plant can reduce the contamination of poultry products, and critical control point principles are essential throughout the chain production. One procedure adopted in critical points control to prevent and to reduce Salmonella in farms and poultry products is the use of disinfectants. This study aimed at evaluating disinfectant efficiency against Salmonella enteritidis samples isolated from broiler carcasses in Rio Grande do Sul State between 1995 and 1996. The tested disinfectants were: phenol 1:256, quaternary ammonium 1:2500, glutaraldehyde 1:200, and iodine 1:500, with contact times of 5, 10, 15, and 20 in an in vitro test. .Phenolic compounds showed better results, iodine and glutaraldehyde showed intermediary results, and quaternary ammonium presented efficiency at all contact times evaluated in the in vitro test.
Contido em Revista brasileira de ciência avícola= Brazilian journal of poultry science. Campinas, SP. Vol. 10, n.2 (apr.-jun. 2008), p. 139-141
Assunto Patologia aviaria
[en] Broiler carcasses
[en] Disinfectants
[en] In vitro resistance
[en] Salmonella enteritidis
Origem Nacional
Tipo Artigo de periódico
URI http://hdl.handle.net/10183/20650
Arquivos Descrição Formato
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