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The influence of crude protein level in the basal diet on the determination of lysine requirements for broiler performance and part yields
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To access or cite this item use:
http://hdl.handle.net/10183/20865
| Title | The influence of crude protein level in the basal diet on the determination of lysine requirements for broiler performance and part yields |
| Author |
Viola, Teresa Herr
Kessler, Alexandre de Mello Ribeiro, Andrea Machado Leal Silva, Isabel Cristina Mello da Kras, Rodrigo Vieira |
| In | Revista brasileira de ciência avícola= Brazilian journal of poultry science. Campinas, SP. Vol. 11, n. 3 (jul./set. 2009), p. 155-160 |
| Subject |
Dieta
Frango de corte Nutricao animal |
| Origem | Nacional |
| Type | Artigo de periódico |
| URI | http://hdl.handle.net/10183/20865 |
| Files | Description | Format | View |
|---|---|---|---|
| 000726175.pdf (608.8Kb) | Texto completo | Adobe PDF |
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