Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers

dc.contributor.author	Moraes, Mariana Lemos de	pt_BR
dc.contributor.author	Ribeiro, Andrea Machado Leal	pt_BR
dc.contributor.author	Kessler, Alexandre de Mello	pt_BR
dc.contributor.author	Cortés, Maria Esperanza Mayorga	pt_BR
dc.contributor.author	Ledur, Vicente Santos	pt_BR
dc.contributor.author	Castro, Emilio Eduardo Cura	pt_BR
dc.date.accessioned	2010-04-16T09:16:58Z	pt_BR
dc.date.issued	2009	pt_BR
dc.identifier.issn	1516-635X	pt_BR
dc.identifier.uri	http://hdl.handle.net/10183/20866	pt_BR
dc.format.mimetype	application/pdf	pt_BR
dc.language.iso	eng	pt_BR
dc.relation.ispartof	Revista brasileira de ciência avícola= Brazilian journal of poultry science. Campinas, SP. Vol. 11, n. 3 (jul./set. 2009), p. 161-167	pt_BR
dc.rights	Open Access	en
dc.subject	Frango de corte	pt_BR
dc.subject	Performance	pt_BR
dc.subject	Metabolismo animal	pt_BR
dc.subject	Oleo de arroz	pt_BR
dc.subject	Óleo de soja	pt_BR
dc.subject	Carcaça de frangos	pt_BR
dc.title	Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers	pt_BR
dc.type	Artigo de periódico	pt_BR
dc.identifier.nrb	000726187	pt_BR
dc.type.origin	Nacional	pt_BR

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