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Phagetypes of Salmonella enteriditis isolated from clinical and food samples, and from broiler carcasses in southern Brazil

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Phagetypes of Salmonella enteriditis isolated from clinical and food samples, and from broiler carcasses in southern Brazil

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Título Phagetypes of Salmonella enteriditis isolated from clinical and food samples, and from broiler carcasses in southern Brazil
Autor Santos, Luciana Ruschel dos
Nascimento, Vladimir Pinheiro do
Oliveira, Sílvia Dias de
Rodrigues, Dalia dos Prazeres
Reis, Eliane Moura Falavina dos
Seki, Liliane Myuki
Ribeiro, Aldemir Reginato
Fernandes, Sueli A.
Abstract 272 isolates of Salmonella Enteritidis (111 isolated from frozen broiler chicken carcasses, 126 from human food and other biological materials involved in food poisoning outbreaks and 35 from different poultry materials) were selected for phage typing. From these, 111 were phage typed, 57.65% being classified as phage type 4, 32.43% as phage type 4a, 3.60% as phage type 6a and 0.90% as phage type 7, whereas 5.40% samples were not phage typeable. The predominance of phage type 4 is in agreement with the results published worldwide, and reinforces the need for studies related to the epidemiological meaning of these findings.
Contido em Revista do Instituto de Medicina Tropical de São Paulo = Journal of the São Paulo Institute of Tropical Medicine. São Paulo, SP. Vol. 45, n. 1 (2003), p. 1-4
Assunto Patologia aviária : S. enteritidis
Salmonella : Aves
[en] Broiler carcasses
[en] Human food
[en] Phage typing
[en] Salmonella enteritidis
Origem Nacional
Tipo Artigo de periódico
URI http://hdl.handle.net/10183/23159
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