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dc.contributor.authorFernandes, Alice Munzpt_BR
dc.contributor.authorTeixeira, Odilene de Souzapt_BR
dc.contributor.authorFantinel, Antonio Luizpt_BR
dc.contributor.authorRevillion, Jean Philippe Palmapt_BR
dc.contributor.authorSouza, Ângela Rozane Leal dept_BR
dc.date.accessioned2022-08-06T04:45:07Zpt_BR
dc.date.issued2022pt_BR
dc.identifier.issn2666-8335pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/246279pt_BR
dc.description.abstractCultured meat, derived from cellular agriculture, is an emerging food biotechnology. Although it is not yet avail- able on an industrial scale, there are speculations regarding the technical and economic challenges that con- troversy over the viability of this product. Therefore, our study aimed to map the technological development of cultured meat. For this, we used patent registrations, start-ups, and their investors as the main indicators for analysis, observing the assumptions established in the Schumpeterian trilogy of technological innovation. We also identified the stakeholders involved in this sector, as well as their role and relevance. From these observations, we found that some technical aspects of cultured meat production can still be improved, aiming the production in economies of scale. Patent registries demonstrate that R&D efforts are precisely directed at these issues. In this sense, some start-ups that work with cultured meat are located in the Silicon Valley region. In general, our results make some comparisons possible with the trajectory of other food biotechnologies, allowing it to reflect on the dynamics and economic and technological balance behind cultured meat, which is already a millionaire sector and still has a tendency to expand in impressive proportions.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofFuture Foods. Amsterdam. Vol. 6 (2022), 100156, 8 p.pt_BR
dc.rightsOpen Accessen
dc.subjectCellular agricultureen
dc.subjectAgriculturapt_BR
dc.subjectIn vitro meaten
dc.subjectCarne cultivadapt_BR
dc.subjectCarne maturadapt_BR
dc.subjectCell-based meaten
dc.subjectAgronegóciopt_BR
dc.subjectBiotecnologiapt_BR
dc.titleTechnological prospecting : the case of cultured meatpt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb001146966pt_BR
dc.type.originEstrangeiropt_BR


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