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dc.contributor.authorPinto, Caroline Fredrich Douradopt_BR
dc.contributor.authorMonteiro, Camila Figueiredo Carneiropt_BR
dc.contributor.authorBortolo, Marcelinopt_BR
dc.contributor.authorMarx, Fábio Ritterpt_BR
dc.contributor.authorModel, Jorge Felipe Argentapt_BR
dc.contributor.authorVinagre, Anapaula Sommerpt_BR
dc.contributor.authorTrevizan, Lucianopt_BR
dc.date.accessioned2023-09-23T03:34:42Zpt_BR
dc.date.issued2023pt_BR
dc.identifier.issn2076-2615pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/265073pt_BR
dc.description.abstractBiogenic amines are synthesized through the bacterial decarboxylation of amino acids, commonly found in high levels in animal by-product meals due to spoilage. Furthermore, biogenic amines and other metabolites can be produced by the fermentation of proteins in the hindgut according to the protein source and concentration of crude protein (CP) in the diet. Thus, this study aimed to evaluate two protein sources (poultry by-product meal (PBPM) and hydrolyzed chicken liver powder (HCLP)) and three CP concentrations (24, 32, and 40%) and their effects on the consumption and fecal excretion of biogenic amines, plasma monoamine oxidase (MAO) and diamine oxidase (DAO) activities, and total antioxidant capacity (TAC) of healthy adult dogs after 30 days of feeding the experimental diets. Twelve dogs were randomly distributed into six treatments (n = 6/treatment): PBPM24 (PBPM with 24% CP); PBPM32 (PBPM with 32% CP); PBPM40 (PBPM with 40% CP); HCLP24 (HCLP with 24% CP); HCLP32 (HCLP with 32% CP); HCLP40 (HCLP with 40% CP). The PBPM and PBPM-based diets had higher concentrations of putrescine, cadaverine, tyramine, histamine, agmatine, and total biogenic amines. In contrast, HCLP and HCLP-based diets contained higher concentrations of spermidine, phenylethylamine, and spermine. The PBPM and PBPM-diets had higher biogenic amine index (BAI) indicating lower quality due to the high content of putrescine, cadaverine and tyramine. Dogs fed diets with PBPM and higher protein concentrations consumed more putrescine, cadaverine, tyramine, agmatine, and total amines (p < 0.0001), while dogs fed with HCLP consumed more spermidine, phenylethylamine, and spermine (p < 0.0001). Fecal excretion of phenylethylamine was greater in dogs fed HCLP32 and HCLP40 diets (p = 0.045). Although we did not evaluate the intestinal activities of MAO and DAO, our results suggest that healthy adult dogs have an efficient deamination process on the gut epithelium.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofAnimals. Basel. Vol. 13, no. 16 (Aug. 2023), 2578, 13 p.pt_BR
dc.rightsOpen Accessen
dc.subjectAminas biogenicaspt_BR
dc.subjectBiogenic aminesen
dc.subjectMonoaminoxidasept_BR
dc.subjectDiamine oxidaseen
dc.subjectDog dietsen
dc.subjectProteína hidrolisadapt_BR
dc.subjectHydrolyzed chicken liver powderen
dc.subjectDietapt_BR
dc.subjectMonoamine oxidaseen
dc.subjectPoultry by-product mealen
dc.titleEffects of diets based on hydrolyzed chicken liver and different protein concentrations on the formation and deamination of biogenic amines and total antioxidant capacity of dogspt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb001177051pt_BR
dc.type.originEstrangeiropt_BR


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