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Kefir tradicional : características fisico-químicas e antibacterianas
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To access or cite this item use:
http://hdl.handle.net/10183/33870
| Event | Salão de Iniciação Científica (20. : 2008 out. 20-24 : UFRGS, Porto Alegre, RS). |
| Title | Kefir tradicional : características fisico-químicas e antibacterianas |
| Author |
Pereira, Giuliana de Moura
Weschenfelder, Simone Gerhardt, Carin Carvalho, Heloisa Helena Chaves |
| Advisor |
Wiest, Jose Maria
|
| In | Salão de Iniciação Científica (20. : 2008 out. : Porto Alegre, RS). Livro de resumos. Porto Alegre : UFRGS, 2008. |
| Session |
Microbiologia e Toxicologia de Alimentos
|
| Subject |
Ciências agrárias
Quefir tradicional Microbiologia de alimentos Microbiologia do alimento |
| Type | Resumo publicado em evento |
| URI | http://hdl.handle.net/10183/33870 |
| Files | Description | Format | View |
|---|---|---|---|
| 000671588.pdf (17.86Kb) | Resumo | Adobe PDF |
View/ |
This item is licensed under a Creative Commons License
This item appears in the following Collection(s)
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Conference Proceedings, Abstracts and Papers
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Agricultural Sciences [1740]
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Agricultural Sciences [1740]
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XX Scientific Initiation Meeting - 2008
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Agricultural Sciences [265]
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Agricultural Sciences [265]
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