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Biofilm formation on polystyrene under different temperatures by antibiotic resistant Enterococcus faecalis and Enterococcus faecium isolated from food

dc.contributor.authorMarinho, André Romanpt_BR
dc.contributor.authorMartins, Paula Dalcinpt_BR
dc.contributor.authorDitmer, Elisabeth M.pt_BR
dc.contributor.authorD'Azevedo, Pedro Alvespt_BR
dc.contributor.authorFrazzon, Jeversonpt_BR
dc.contributor.authorVan der Sand, Sueli Terezinhapt_BR
dc.contributor.authorFrazzon, Ana Paula Guedespt_BR
dc.date.accessioned2014-02-28T01:50:54Zpt_BR
dc.date.issued2013pt_BR
dc.identifier.issn1517-8382pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/87990pt_BR
dc.description.abstractThe ability of antibiotic resistant E. faecalis and E. faecium isolated from food to form biofilm at different temperatures in the absence or presence of 0.75% glucose was evaluated. A synergistic effect on biofilm at 10 °C, 28 °C, 37 °C and 45 °C and glucose was observed for E. faecalis and E. faecium.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofBrazilian journal of microbiology. São Paulo. Vol. 44, no. 2 (abr./jun. 2013), p. 423-426pt_BR
dc.rightsOpen Accessen
dc.subjectenterococcien
dc.subjectEnterococcus faecalispt_BR
dc.subjectEnterococcus faeciumpt_BR
dc.subjectresistanten
dc.subjectfooden
dc.subjectFarmacorresistência bacterianapt_BR
dc.subjecttemperaturesen
dc.subjectPoliestirenopt_BR
dc.subjectBiofilmespt_BR
dc.subjectbiofilmen
dc.subjectBiofilmept_BR
dc.subjectpolystyreneen
dc.subjectAlimentospt_BR
dc.subjectAlimentopt_BR
dc.titleBiofilm formation on polystyrene under different temperatures by antibiotic resistant Enterococcus faecalis and Enterococcus faecium isolated from foodpt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb000903507pt_BR
dc.type.originNacionalpt_BR


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