Browsing Science and Food Technology by Subject
Now showing items 85-104 of 1192
Subject |
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Antimicrobial resistance [1] |
Antimicrobials [1] |
Antimicrobials for food [1] |
Antimicrobial susceptibility [1] |
Antimicrobiano [1] |
Antimicrobianos [2] |
Antimicrobianos naturais [2] |
Antioxidant [4] |
Antioxidant activity [12] |
Antioxidant capacity [3] |
Antioxidant compounds [1] |
Antioxidante [8] |
Antioxidantes [5] |
Antioxidantes naturais [2] |
Antioxidants [4] |
Antocianina [9] |
Antocianinas [1] |
Apple [1] |
Aquecimento global [1] |
Aquecimento ôhmico [1] |