Browsing Science and Food Technology by Subject
Now showing items 851-870 of 1215
Subject |
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Pectin [3] |
Pectina [1] |
Pectinase [2] |
Pectinases [1] |
Peel of papaya and pineapple [1] |
Pentachlorophenol [1] |
Pentaclorofenol [1] |
Peppers Capsicum [1] |
Peptídeo antimicrobiano [1] |
Peptides [1] |
Peptidio [2] |
Perception [1] |
Perfect egg [1] |
Perfil volátil do vinho [1] |
Permeado de soro [2] |
Peroxidase [1] |
Peroxide index [1] |
Pesticide [1] |
PFGE [1] |
PFO inhibitory activity [1] |