Listar Ciencia y Tecnología de Alimentos por tema
Mostrando ítems 145-164 de 1215
Materia |
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Bacterial inactivation by Ocimum gratissimum [1] |
Bacterial inhibition [5] |
Bacteria of interest in food [2] |
Bacterias acido lácticas [1] |
Bactérias em alimentos [1] |
Bacterias laticas [1] |
bacteriocin [1] |
Bacteriocina [1] |
Bacteriostasis [1] |
Bagaço de uva [3] |
Bakery products [1] |
Baking [1] |
barrier properties [1] |
Base wine [1] |
Basidiomycete [1] |
Basil [1] |
Batata [1] |
Batata doce [3] |
Batch [1] |
Batch cultivation [1] |