5th Food Safety and Security Symposium: food and health

dc.contributor.author	Nitzke, Julio Alberto	pt_BR
dc.contributor.author	Olivera, Florencia Cladera	pt_BR
dc.contributor.author	Thys, Roberta Cruz Silveira	pt_BR
dc.contributor.author	Cruz, Fabiana Thomé da	pt_BR
dc.contributor.author	Martinelli, Sônia	pt_BR
dc.date.accessioned	2017-12-08T02:23:08Z	pt_BR
dc.date.issued	2016	pt_BR
dc.identifier.issn	0101-2061	pt_BR
dc.identifier.uri	http://hdl.handle.net/10183/170969	pt_BR
dc.description.abstract	The 5º Simpósio de Segurança Alimentar (5th Food Safety and Security Symposium) was held in May, 2015, in Bento Gonçalves, RS, Brazil with the objective of discussing the interrelation between food and health, in various perspectives. This paper reviews the state of the art regarding all the issues discussed during the Symposium, connecting them with the lectures presented at the conference. As final remarks, it was perceived that the interrelation between food and health is growing stronger and cannot be discussed without involving the different areas involved.	en
dc.format.mimetype	application/pdf	pt_BR
dc.language.iso	eng	pt_BR
dc.relation.ispartof	Food Science and Technology. Campinas. Vol. 36 supl 1 (abr. 2016), p. 1-7	pt_BR
dc.rights	Open Access	en
dc.subject	Food safety	en
dc.subject	Segurança alimentar	pt_BR
dc.subject	Food security	en
dc.subject	Food and health	en
dc.title	5th Food Safety and Security Symposium: food and health	pt_BR
dc.type	Artigo de periódico	pt_BR
dc.identifier.nrb	001025832	pt_BR
dc.type.origin	Nacional	pt_BR

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