Navegação Ciências Agrárias por Assunto "Leite"
Resultados 21-23 de 23
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Seasonal variation, method of determination of bovine milk stability, and its relation with physical, chemical, and sanitary characteristics of raw milk
(2017) [Artigo de periódico]The objective of this research was to determine the variation of milk stability evaluated with ethanol, boiling, and coagulation time tests (CTT) to identify milk components related with stability and verify the correlation ... -
Supplementation with green tea and oregano extracts on productive characteristics, blood metabolites, and antioxidant status of Jersey cows during the transition period
(2021) [Artigo de periódico]Plant extracts have been recognized as beneficial to human health and have been evaluated as feed additive for domestic and companion animals. This study evaluated oregano and green tea extracts fed to Jersey cows from ... -
Use of quali-quantitative feeding practices criteria in typology of smallholders’ dairy production systems
(2021) [Artigo de periódico]This study aimed to typify smallholders’ dairy systems using qualiquantitative measures of feeding practices and detect the main discriminatory elements identifying the systems. We collected data from 30 farms distributed ...