Browsing Agricultural Sciences by Subject "Queijo"
Now showing items 1-4 of 4
-
Avaliação do rendimento e características físico-químicas de queijos frescos sem sal produzidos a partir de leite contaminado por bactérias psicrotróficas proteolíticas
(2021) [Journal article]Os queijos são produtos da coagulação enzimática do leite. O coágulo é formado a partir da agregação das micelas de caseína, principal proteína do leite. A proteólise sofrida devido a enzimas de origem bacteriana pode ... -
Inhibition of listeria monocytogenes in minas frescal cheese by free and nanovesicle-encapsulated nisin
(2012) [Journal article]The effectiveness of free and nanovesicle-encapsulated nisin to control Listeria monocytogenes in Minas Frescal cheese was investigated. Commercial nisin was encapsulated into liposomes of partially purified soy lecithin. ... -
Molecular analysis of the IAP gene of listeria monocytogenes isolated from cheeses in Rio Grande do Sul, Brazil
(2008) [Journal article]A seqüência da região polimórfica do gene iap foi analisada em 25 cepas de Listeria monocytogenes isoladas de queijo no Estado do Rio Grande do Sul e comparadas com cepas referências. Esta investigação distinguiu L. ... -
Porungo cheese whey : a new substrate to produce β-galactosidase
(2023) [Journal article]The bioconversion of porungo cheese whey to produce β-galactosidase in batch system was studied. The whey released after curd cutting and precipitation during porungo cheese production was collected in borosilicate flasks. ...