Browsing Agricultural Sciences by Subject "Sal"

Now showing items 1-1 of 1

    • Salt and crude plant extracts as preservatives in a meat model system (ground pork shoulder) 

      Vencato, Aline Aniele; Nickel, Vinícius Sasso; Silva, Magnolia Aparecida Silva da; Kindlein, Líris; Bergmann, Guiomar Pedro; Avancini, Cesar Augusto Marchionatti (2020) [Journal article]
      Health risks associated with conventional preservatives and the trend of food healthiness have promoted a growing interest in alternatives of food preservation. These include the use of plant preservatives, condiments and ...