Listar Ciencias Agrícolas por tema "3,5,6-TPA"

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    • 3,5,6-trichloro-2-pyridinyloxyacetic acid as effective thinning agent for fruit of 'Montenegrina' mandarin 

      Gonzatto, Mateus Pereira; Boettcher, Gerson Nestor; Schneider, Leonardo André; Lopes, Angelo Azeredo; Silveira Júnior, Jairo Camargo; Petry, Henrique Belmonte; Oliveira, Roberto Pedroso de; Schwarz, Sergio Francisco (2016) [Artículo de periódico]
      The ‘Montenegrina’ mandarin (Citrus deliciosa Tenore) is widely cultivated in southern Brazil. This cultivar has a great tendency for alternate bearing, requiring thining of the fruit. However, the chemical thinners studied ...