Listar Ciencias Agrícolas por tema "Foodborne outbreaks"

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    • Biofilm formation by Salmonella enteritidis at different incubation temperatures 

      Rodrigues, Laura Beatriz; Webber, Bruna; Levandowski, Rafael; Gehlen, Sara Souza; Santos, Luciana Ruschel dos; Pilotto, Fernando; Tondo, Eduardo Cesar; Nascimento, Vladimir Pinheiro do (2019) [Artículo de periódico]
      Background: The genus Salmonella, associated with poultry products, is considered the leading cause of foodborne outbreaks in humans in many countries. In Brazil, Salmonella Enteritidis (SE) is the serovar remains as one ...