• Anti-inflammatory activity and chemical analysis of extracts from Trifolium riograndense 

      Pedrazza, Graziele Pereira Ramos; Morais, Cláudia Borges de; Dettenborn, Greice Raquel; Ceolato, Paula Casagrande; Apel, Miriam Anders; Schapoval, Elfrides Eva Scherman; Dall'Agnol, Miguel; Zuanazzi, Jose Angelo Silveira (2017) [Artículo de periódico]
      Aiming to investigate new therapeutic agents with fewer side effects, the number of studies about naturalproducts has increased. Phenolic compounds comprise a well-studied class of abundant plant-derivedcompounds, whose ...
    • Genetic variability of isoflavones in the usda red clover core collection 

      Ramos, Graziele Pereira; Dias, Paula Menna Barreto; Morais, Cláudia Borges de; Dall'Agnol, Miguel; Zuanazzi, Jose Angelo Silveira (2012) [Artículo de periódico]
      Red clover is one of the most utilized forage in agriculture and contains many of the isoflavones known for their human health benefits. The objectives of this study were: i) to quantify, using HPLC analysis, isoflavones ...
    • In vivo and in vitro anti-inflammatory activity of red clover Trifolium pratense dry extract 

      Ramos, Graziele Pereira; Apel, Miriam Anders; Morais, Cláudia Borges de; Ceolato, Paula Casagrande; Schapoval, Elfrides Eva Scherman; Dall'Agnol, Miguel; Zuanazzi, Jose Angelo Silveira (2012) [Artículo de periódico]
      Red clover Trifolium pratense L., Fabaceae, contains four isoflavones, mainly formononetin and biochanin A, and in smaller concentrations, daidzein and genistein. These compounds have gained a lot interest due to its human ...