Listar Ciencias Agrícolas por tema "Unconventional starch source"
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The effect of acid hydrolysis on the technological functional properties of pinhão (Araucaria brasiliensis) starch
(2013) [Artículo de periódico]Technological functional properties of native and acid-thinned pinhão (seeds of Araucária angustifolia, Brazilian pine) starches were evaluated and compared to those of native and acid-thinned corn starches. The starches ...