Navegação Ciências Agrárias por Assunto "Hplc"
Resultados 1-5 de 5
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Anti-inflammatory activity and chemical analysis of extracts from Trifolium riograndense
(2017) [Artigo de periódico]Aiming to investigate new therapeutic agents with fewer side effects, the number of studies about naturalproducts has increased. Phenolic compounds comprise a well-studied class of abundant plant-derivedcompounds, whose ... -
Characterization of blueberry fruits (Vaccinium spp.) and derived products
(2014) [Artigo de periódico]The objectives of this study were to physicochemically characterize and determine the antioxidant activities and anthocyanin contents of organic Rabbiteye blueberries grown in Southern Brazil and its derived products, in ... -
Determination of patulin in apple juice from fuji apples stored in different conditions in southern Brazil
(2012) [Artigo de periódico]The rapid increase in the global production of apples has led to improved monitoring and control of toxic substances present in apples and their derivatives. One of these toxic substances is patulin, a mycotoxin and secondary ... -
Effect of chitosan coatings on the quality of persimmon under commercial storage conditions
(2017) [Artigo de periódico]The chitosan coating effectiveness for enhancing the shelf life and retaining the carotenoids content of persimmons under commercial storage was investigated. Persimmons (Diospyros kaki L.) var. “Kyoto” were disinfected, ... -
Genetic variability of isoflavones in the usda red clover core collection
(2012) [Artigo de periódico]Red clover is one of the most utilized forage in agriculture and contains many of the isoflavones known for their human health benefits. The objectives of this study were: i) to quantify, using HPLC analysis, isoflavones ...