Navegação Ciências Agrárias por Assunto "Isotherms"
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Drying kinetics of fermented grape pomace : determination of moisture effective diffusivity
(2016) [Artigo de periódico]The aim of this study was to obtain the equilibrium moisture content of grape (variety ‘Tannat’) pomace through desorption isotherms, to evaluate the drying kinetics, determine the coefficient of effective diffusivity and ...