• Microbiological quality of colonial cheese sold in Porto Alegre-RS 

      Campos, Thais de; Lopes, Graciela Volz; Costa, Eduardo de Freitas; Corbellini, Luis Gustavo; Cardoso, Marisa Ribeiro de Itapema (2019) [Artigo de periódico]
      Colonial cheese is a traditional dairy product in southern Brazil and is commonly purchased by the citizens of Porto Alegre. However, there is still a lack of technical regulation of colonial cheese, and there is little ...