Navegação Ciências Agrárias por Assunto "Queijo serrano"
Resultados 1-2 de 2
-
Changes in the microbiological and physicochemical characteristics of Serrano cheese during manufacture and ripening
(2003) [Artigo de periódico]Changes in the microbial flora present in six Serrano cheese batches (3 ripened in Summer and 3 in Winter) were studied during production and ripening, to microbiologically characterize this cheese, which is traditionally ... -
Qualidade higiênico-sanitária do leite destinado à fabricação do queijo artesanal serrano, Campos de Cima da Serra, RS
(2016) [Artigo de periódico]