Now showing items 21-31 of 31

    • Polymerase chain reaction (PCR) for the detection of Salmonella in artificially inoculated chicken meat 

      Santos, Luciana Ruschel dos; Nascimento, Vladimir Pinheiro do; Oliveira, Sílvia Dias de; Flores, Maristela Lovato; Pontes, Alexandre Pontes; Ribeiro, Aldemir Reginato; Salle, Carlos Tadeu Pippi; Lopes, Rui Fernando Felix (2001) [Journal article]
      O objetivo deste trabalho foi adequar um protocolo de reação em cadeia pela polimerase (PCR) para detecção de Salmonella em carne de frango artificialmente contaminada. Foram realizados ensaios com amostras de carne de ...
    • Pré-enriquecimento e isolamento direto para identificação de Campylobacter em swabs cloacais e carcaças de frangos. 

      Kuana, Suzete Lora; Santos, Luciana Ruschel dos; Rodrigues, Laura Beatriz; Borsoi, Anderlise; Kellermann, Aline; Salle, Carlos Tadeu Pippi; Moraes, Hamilton Luiz de Souza; Nascimento, Vladimir Pinheiro do (2008) [Journal article]
      Campylobacter são microorganismos patogênicos associados com aves ou alimentos de origem avícola e sua importância está relacionada à alta prevalência de Campylobacter nos frangos de corte e suas carcaças, correlacionados ...
    • Quantification of biofilm production on polystyrene by listeria, Escherichia coli and Staphylococcus aureus n isolated from a poultry slaughterhouse 

      Rodrigues, Laura Beatriz; Santos, Luciana Ruschel dos; Tagliari, Vinícius Z.; Rizzo, Natalie N.; Trenhago, Graciela; Oliveira, Amauri P. de; Goetz, Franciane; Nascimento, Vladimir Pinheiro do (2010) [Journal article]
      This study assessed biofilm formation on polystyrene by Staphylococcus aureus, Listeria monocytogenes, L. welshimeri and Escherichia coli, isolated from a slaughtering plant, grown on tryptic soy broth (TSB) using different ...
    • Salmonella enteritidis formadoras de biofilmes são multirresistentes a antimicrobianos 

      Silva, Carla Ferreira da; Gehlen, Sara Souza; Webber, Bruna; Diedrich, Luisa Neukamp; Pilotto, Fernando; Santos, Luciana Ruschel dos; Tondo, Eduardo Cesar; Nascimento, Vladimir Pinheiro do; Rodrigues, Laura Beatriz (2014) [Journal article]
      Background: The Salmonella Enteritidis is one of the most isolated pathogens in outbreaks of foodborne illness, which can occur due to various factors such as cooking temperature, inadequate storage and cross-contamination. ...
    • Salmonella Enteritidis forms biofilm under low temperatures on different food industry surfaces 

      Webber, Bruna; Oliveira, Amauri Picollo de; Pottker, Emanuele Serro; Daroit, Luciane; Levandowski, Rafael; Santos, Luciana Ruschel dos; Nascimento, Vladimir Pinheiro do; Rodrigues, Laura Beatriz (2019) [Journal article]
      We evaluated the influence of temperature on the ability of Salmonella Enteritidis (SE) to form biofilms on stainless steel, polyethylene, and polyurethane surfaces under different hygiene procedures. These materials were ...
    • Salmonella fecal excretion control in broiler chickens by organic acids and essential oils blend feed added 

      Borsoi, Anderlise; Santos, Luciana Ruschel dos; Diniz, G.S.; Moraes, Hamilton Luiz de Souza; Salle, Carlos Tadeu Pippi; Nascimento, Vladimir Pinheiro do (2011) [Journal article]
      Salmonellosis is an important disease with economic impact as it may affect animal performance and may result in foodborne disease in humans through the eggs and carcass contamination. Regarding the Salmonella control, it ...
    • Salmonella spp. in raw broiler parts: occurrence, antimicrobial resistance profile and phage typing of the Salmonella enteritidis isolates 

      Ribeiro, Ademir R.; Kellermann, Aline; Bessa, Marjô Cadó; Santos, Luciana Ruschel dos; Nascimento, Vladimir Pinheiro do (2007) [Journal article]
      The present study was carried out to evaluate the occurrence of Salmonellae in raw broiler parts and to determine the antimicrobial resistance profile of the isolated strains. Twenty-four (39.3%) broiler parts samples were ...
    • Serovars and antimicrobial resistance of Salmonella spp. isolated from turkey and broiler carcasses in southern brazil between 2004 and 2006 

      Palmeira, André Luiz Bagolin; Santos, Luciana Ruschel dos; Borsoi, Anderlise; Rodrigues, Laura Beatriz; Calasans, Max; Nascimento, Vladimir Pinheiro do (2016) [Journal article]
      Salmonella spp. causes diseases in fowls, when species-specific serovars (Salmonella Pullorum and S. Gallinarum) are present in flocks, and public health problems, when non-typhoid serovars are isolated, as well as possible ...
    • Sistema de lavagem de carcaças e controle de Salmonella spp. em abatedouros de frangos de corte 

      Isolan, Leonardo Werlang; Perdoncini, Gustavo; Todeschini, Bernardo; Santos, Luciana Ruschel dos; Guahyba, Adriano da Silva; Depner, Ronise Faria Rohde; Nascimento, Vladimir Pinheiro do (2019) [Journal article]
      Avaliaram-se os dados do controle e monitoramento de Salmonella em carcaças de frangos de corte, antes e após a implantação do sistema de lavagem de carcaças. Foram amostradas 2692 carcaças antes da instalação do sistema ...
    • Utilization of immunomagnetic separation for detection of Salmonella in raw broiler parts 

      Ribeiro, Aldemir Reginato; Nascimento, Vladimir Pinheiro do; Cardoso, Martha Oliveira; Santos, Luciana Ruschel dos; Rocha, Silvio Luis da Silveira (2002) [Journal article]
      This study was conducted aiming to compare the conventional microbiological method to detect Salmonella in broiler parts with the Immunomagnetic Separation method (IMS) followed by plate isolation and also the IMS associated ...
    • Wooden breast and white striping : comparative occurrence in three poultry companies 

      Teixeira, Sabrina Tolotti Fraga; Jaenisch, Fátima Regina F.; Peixoto, Jane O.; Coldebella, Arlei; Borges, Karen Apellanis; Furian, Thales Quedi; Dickel, Elci L.; Santos, Luciana Ruschel dos (2021) [Journal article]
      To increase the amount of meat produced, researchers have promoted intensive genetic selection for growth rate and muscling and have improved nutrition and management conditions. However, there has been an increase in the ...