Navegação Ciências Agrárias por Autor "Machado, Geruza Silveira"
Resultados 1-5 de 5
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Determination of the nutritional value of diet containing bacillus subtilis hydrolyzed feather meal in adult dogs
Machado, Geruza Silveira; Correa, Ana Paula Folmer; Pires, Paula Gabriela da Silva; Marconatto, Letícia; Brandelli, Adriano; Kessler, Alexandre de Mello; Trevizan, Luciano (2021) [Artigo de periódico]Feathers are naturally made up of non-digestible proteins. Under thermal processing, total tract digestibility can be partially improved. Furthermore, Bacillus subtilis (Bs) has shown a hydrolytic effect In vitro. Then, a ... -
Dietary fibre type influences protein and fat digestibility in dogs
Marx, Fábio Ritter; Machado, Geruza Silveira; Kessler, Alexandre de Mello; Trevizan, Luciano (2022) [Artigo de periódico]Fibre can interfere with digestibility of fat by accelerating intestinal passage or by increasing chyme viscosity. Lecithin is an important emulsifier which can improve fat digestion. The study aims to determine if fibre ... -
Effects of autoclaving on compressive strength of bovine bones and their use as chewing agents for dogs
Pezzali, Julia Guazzelli; Machado, Geruza Silveira; Marx, Fábio Ritter; Eugênio, Débora Albereci; Schroeder, Bruna; Pignone, Víviam Nunes; Trevizan, Luciano (2021) [Artigo de periódico]This study aimed to evaluate the ef- fect of autoclave processing on compressive stress of spongy and cortical bones, and the effect of autoclaved bones as chewing agents to reduce dental calculus in adult dogs. Spongy and ... -
Effects of rice protein coating enriched with essential oils on internal quality and shelf life of eggs during room temperature storage
Pires, Paula Gabriela da Silva; Leuven, Aline Fernanda Rodrigues; Franceschi, Carolina Haubert; Machado, Geruza Silveira; Pires, Patrícia Daniela da Silva; Moraes, Priscila de Oliveira; Kindlein, Líris; Andretta, Ines (2020) [Artigo de periódico]The effectiveness of rice protein coatings enriched with essential oils on maintaining interior quality of fresh eggs was evaluated during storage at 20°C for 6 wk. Egg quality was assessed by weight loss, Haugh unit (HU), ... -
Partial substitution of maize for sorghum with or without supplemental hydrolysable tannins on digestibility and postprandial glycemia in adult dogs
Teixeira, Liége; Pinto, Caroline Fredrich Dourado; Machado, Geruza Silveira; Kessler, Alexandre de Mello; Trevizan, Luciano (2021) [Artigo de periódico]The effect of partial substitution of maize for sorghum, containing condensed tannins (CT), with or without the addition of a purified hydrolysable tannin extract (HT), on dog apparent digestibility and glycemic response ...