Now showing items 1-2 of 2

    • Bioavailable phenolic compounds from olive pomace present anti-neuroinflammatory potential on microglia cells 

      Schmidt, Luana; Vargas, Bruna Krieger; Monteiro, Camila Sant’Anna; Pappis, Lauren; Mello, Renius de Oliveira; Machado, Alencar Kolinski; Emanuelli, Tatiana; Ayub, Marco Antônio Záchia; Moreira, Jose Claudio Fonseca; Augusti, Paula Rossini (2023) [Journal article]
      The neuroinflammatory process is considered one of the main characteristics of central nervous system diseases, where a pro-inflammatory response results in oxidative stress through the generation of reactive oxygen and ...
    • Revamping kombucha production : achieving consistency and probiotic potential through a tailor-made microbial consortium 

      Fabricio, Mariana Fensterseifer; Vargas, Bruna Krieger; Tischer, Bruna; Wagner, Roger; Ribeiro, Stephanie Reis; Cordeiro, Nereida Maria Abano; Flôres, Simone Hickmann; Ayub, Marco Antônio Záchia (2023) [Journal article]
      Revising the production of kombucha, this investigation focused on the utilization of a custom-designed starter culture, aiming to establish a consistent, probiotic-rich beverage. A diverse selection of three acetic acid ...