Navegação Ciências Agrárias por Assunto "Antioxidant activity"
Resultados 1-4 de 4
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Effect of modified atmosphere applied to minimally processed radicchio (Cichorium intybus L.) submitted to different sanitizing treatments
(2014) [Artigo de periódico]Stability of minimally processed radicchio (Cichorium intybus L.) was evaluated under modified atmosphere (2% O2, 5% CO2, and 93% N2) on 3, 5, 7 and 10 days of storage at 5°C. The samples were hygienized in sodium hypochlorite ... -
Evaluation of anthocyanins and other phenolic compounds extraction from blueberry processing waste with acidified water
(2017) [Artigo de periódico]Anthocyanins are natural pigments andthey are responsible for the blue-to-red coloration of flowers, fruits and leaves. These phenolic compounds are also known to be beneficial to human health. Due to their instability ... -
Evolução temporal de compostos fenólicos e atividade antioxidante de vinhos tintos brasileiros
(2017) [Artigo de periódico]Com base no estudo de 90 amostras de vinhos provenientes de sete diferentes regiões brasileiras o índice de polifenóis totais e a atividade antioxidante apresentaram evolução distinta. As variáveis estudadas apresentaram ... -
Physical-mathematical model to predict the kinetic coagulation process by clotting activity of bacterial endopeptidases
(2022) [Artigo de periódico]A physical-mathematical model was used to evaluate the capability of an enzymatic pool of Bacillus sp. P7 (isolated from Piaractus mesopotamicus) to promote the bovine casein micelles coagulation. Experiments were designed ...