Navegação Ciências Agrárias por Assunto "Antioxidant capacity"

Resultados 1-1 de 1

    • Characterization of blueberry fruits (Vaccinium spp.) and derived products 

      Reque, Priscilla Magro; Steffens, Rosana Stroschoen; Silva, Alexandre Martins da; Jablonski, Andre; Flôres, Simone Hickmann; Rios, Alessandro de Oliveira; Jong, Erna Vogt de (2014) [Artigo de periódico]
      The objectives of this study were to physicochemically characterize and determine the antioxidant activities and anthocyanin contents of organic Rabbiteye blueberries grown in Southern Brazil and its derived products, in ...