Navegação Ciências Agrárias por Assunto "Antioxidantes"
Resultados 1-3 de 3
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Carcass characteristics and meat evaluation of Nelore cattle subjected to different antioxidant treatments
(2017) [Artigo de periódico]Forty Nelore cattle were used to evaluate the effects of supplementation with different antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria brizantha hay and subjected ... -
Effects of Achyrocline satureioides inflorescence extracts against pathogenic intestinal bacteria : chemical characterization, in vitro tests, and in vivo evaluation
(2017) [Artigo de periódico]Three Achyrocline satureioides (AS) inflorescences extracts were characterized: (i) a freeze-dried extract prepared fromthe aqueous extractive solution and (ii) a freeze-dried and (iii) a spray-dried extract prepared from ... -
Potential effects of the different matrices to enhance the polyphenolic content and antioxidant activity in gluten-free bread
(2023) [Artigo de periódico]Gluten-related disorders, including celiac disease, wheat allergy, and non-celiac gluten sensitivity, have emerged as a significant phenomenon affecting people worldwide, with an estimated prevalence of nearly 5% globally. ...