• Exposure risk to carbonyl compounds and furfuryl alcohol through the consumption of sparkling wines 

      Peterle, Gabriela Pelizza; Hernandes, Karolina Cardoso; Schmidt, Luana; Maciel, Júlia Barreto Hoffmann; Zini, Claudia Alcaraz; Welke, Juliane Elisa (2019) [Artigo de periódico]
      The goals of this study were to verify the occurrence of furfuryl alcohol (FA) and carbonyl compounds (acetaldehyde, acrolein, ethyl carbamate (EC), formaldehyde and furfural) in sparkling wines and to evaluate, for the ...