Navegação Ciências Agrárias por Assunto "Desinfecção"
Resultados 1-4 de 4
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Comparison of transport crates contamination with Campylobacter spp. before and after the cleaning and disinfection procedure in broiler slaughterhouses
(2022) [Artigo de periódico]Campylobacteriosis is one of the most common types of bacterial gastroenteritis affecting humans, and poultry is considered a major source of the causative organism, Campylobacter spp. Broilers may arrive contaminated at ... -
Disinfectants for use in the sanitary context of COVID-19
(2020) [Texto de apresentação/encerramento] -
Effect of ammonia gas in poultry litter contaminated with Salmonella Heidelberg
(2023) [Artigo de periódico]Salmonella Heidelberg is an emerging pathogen in Brazilian poultry production. The traditional methods (quicklime, windrowing and tarpaulin-on-surface) used for disinfecting reused poultry litter between flocks does not ... -
Salmonella Enteritidis forms biofilm under low temperatures on different food industry surfaces
(2019) [Artigo de periódico]We evaluated the influence of temperature on the ability of Salmonella Enteritidis (SE) to form biofilms on stainless steel, polyethylene, and polyurethane surfaces under different hygiene procedures. These materials were ...