Browsing Agricultural Sciences by Subject "Estabilidade oxidativa"

Now showing items 1-1 of 1

    • Aqueous extraction of seed oil from mamey sapote (Pouteria sapota) after Viscozyme L treatment 

      Tacias-Pascacio, Veymar G.; Rosales-Quintero, Arnulfo; Rodrigues, Rafael Costa; Castañeda-Valbuena, Daniel; Díaz-Suárez, Pablo; Torrestiana-Sánchez, Beatriz; Jiménez-Gómez, Erik F.; Fernandez-Lafuente, Roberto (2021) [Journal article]
      In this study, aqueous enzymatic extraction (AEE) was evaluated during the process of obtaining oil from mamey sapote seed (OMSS). Viscozyme L enzyme complex was used at pH 4 and 50 ◦C during the optimization of the ...