Navegação Ciências Agrárias por Assunto "Ewe’s milk"
Resultados 1-2 de 2
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Evaluation of physico-chemical characteristics of fresh, refrigerated and frozen Lacaune ewes´ milk
(2014) [Artigo de periódico]The production of ewe milk is seasonal and milk yield per animal is low, even in specialized animals. This study aimed to verify the possibility of preserving bulk tank milk for seven days under cooling (5°C) and freezing ... -
Resistant enterococci isolated from raw sheep’s milk and cheeses from South region of Brazil
(2023) [Artigo de periódico]Enterococci have been used as sentinel organisms for monitoring antimicrobial resistance in food, humans, and other animals. In this sense, the present study evaluated the antimicrobial susceptibility profile and the ...