Navegação Ciências Agrárias por Assunto "Frango"
Resultados 1-9 de 9
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Chicken embryo utilization of egg micronutrients
(2007) [Artigo de periódico] -
Classification of antimicrobial resistance using artificial neural networks and the relationship of 38 genes associated with the virulence of Escherichia coli isolates from broilers
(2015) [Artigo de periódico]Avian pathogenic Escherichia coli (APEC) is responsible for various pathological processes in birds and is considered as one of the principal causes of morbidity and mortality, associated with economic losses to the poultry ... -
Determination of apparent metabolizable energy of crude glycerin in broilers chickens
(2011) [Artigo de periódico]The objective of the experiment was to determine the Apparent Metabolizable Energy corrected for nitrogen (AMEn) of a glycerin product derived from biodiesel production for broilers. A number of 35 male Ross 308 broilers, ... -
Diferentes condimentos vegetais : avaliação sensorial e de atividade antibacteriana em preparação alimentar com frango cozido
(2011) [Artigo de periódico]A partir da atividade antibacteriana in vitro, predeterminada em doze plantas com indicativo etnográfico condimentar, testou-se este atributo in loco no modelo caldo com frango cozido. Primeiramente, procedeu-se ao treinamento ... -
Effect of chick weight, geometric mean diameter and sodium level in prestarter diets (1 to 7 days) on broiler performance up to 21 days of age
(2004) [Artigo de periódico]Seven hundred and twenty Ross 308 chicks were raised in a controlled environment room, distributed in a factorial design with 3 hatching chick weights (37, 40 and 44 g), 3 geometric mean diameter (GMD) (0.561; 0.783 and ... -
Effect of live Eimeria vaccination or salinomycin on growth and immune status in broiler chickens receiving in-feed inclusion of gelatin and vitamin E
(2022) [Artigo de periódico]This experiment determined if 2% of gelatin, to improve the levels of proline and glycine in the diet, and 70 mg/kg of vitamin E supplementation would relieve the impaired performance of male Cobb broilers vaccinated for ... -
Effects of methionine and arginine dietary levels on the immunity of broiler chickens submitted to immunological stimuli
(2007) [Artigo de periódico]The present study aimed at assessing the effects of methionine and arginine on the immune response of broiler chickens submitted to immunological stimuli. Three methionine concentrations (0.31, 0.51, and 0.66% from 1 to ... -
Effects of prebiotics and probiotics on the colonization and immune response of broiler chickens challenged with Salmonella enteritidis
(2007) [Artigo de periódico]The present study aimed at evaluating the effect of the prebiotic Bio Mos™ (2 kg/ton up to 10 days; 1 kg/ton from 10 to 21 days; and 0.5 kg/ ton from 21 days to slaughter), of the probiotic Lac XCL 5x™ (by spraymixing), ...