Navegação Ciências Agrárias por Assunto "Frutose"
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Yacon inulin leaching during hot water blanching
(2015) [Artigo de periódico]Yacon roots contain inulin, which has prebiotic properties and it may be used as sucrose or fat substitutes. However, inulin is very soluble in water. The loss of this important nutrient during blanching is caused mainly ...