• Biotechnological production of galactooligosaccharides (GOS) using porungo cheese whey 

      Bolognesi, Lais Saldanha; Gabardo, Sabrina; Dall Cortivo, Paulo Roberto; Ayub, Marco Antônio Záchia (2022) [Artigo de periódico]
      The bioconversion of porungo cheese whey into galactooligosaccharides (GOS) was investigated using immobilized β-galactosidase in batch system. Two enzymatic immobilization strategies were tested for optima pH and temperature ...