Navegação Ciências Agrárias por Assunto "Glutaraldehyde"
Resultados 1-2 de 2
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Effect of support matrix and crosslinking agents on nutritional properties of orange juice during enzyme clarification : a comparative study
(2023) [Artigo de periódico]This study investigated the impact of a support matrix and active group on the support to the nutritional properties of orange juice after juice clarification. Pectinase was immobilized on chitosan and aminated silica ... -
Stabilization study of tetrameric kluyveromyces lactis β-galactosidase by immobilization on immobead: thermal, physico-chemical, textural and catalytic properties
(2019) [Artigo de periódico]We investigated the immobilization of a tetrameric Kluyveromyces lactis β-galactosidase (EC: 3.2.1.23) (KL-Gal) on Immobead 150 using different support modification strategies. Immobead support was modified using an acid ...