Navegação Ciências Agrárias por Assunto "Heat stress"
Resultados 1-4 de 4
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Ascorbic acid and citric flavonoids for broilers under heat stress : effects on performance and meat quality
(2008) [Artigo de periódico]The aim of this study was to evaluate the effects of increasing doses of ascorbic acid (AA) and citric flavonoids (quercetin and rutin) on the performance and meat quality characteristics of broilers submitted to cyclic ... -
Empirical models to predict feed intake of growing-finishing pigs reared under high environmental temperatures
(2018) [Artigo de periódico]Several empirical models were proposed to predict feed intake (FI) of growingfinishing pigs reared under high environmental temperatures. However, these models have not been evaluated under conditions different from those ... -
Níveis dietéticos de proteína e gordura e parâmetros bioquímicos, hematológicos e empenamento em frangos de corte estressados pelo calor
(2007) [Artigo de periódico]Avaliaram-se dietas com diferentes níveis de PB e gordura e seus efeitos sobre o empenamento e os parâmetros hematológicos e bioquímicos de frangos de corte submetidos a estresse cíclico por calor (EPC) desde os 21 dias ... -
Variation in available shaded area changes behaviour parameters in grazing dairy cows during the warm season
(2019) [Artigo de periódico]The objective was to investigate the effects of available shaded area on behavioural characteristics of lactating cows during the warm season in the subtropics. Twelve Holstein cows were divided into groups, with 2 (SH2) ...