Navegação Ciências Agrárias por Assunto "Mirtilo"

Resultados 1-3 de 3

    • Characterization of blueberry fruits (Vaccinium spp.) and derived products 

      Reque, Priscilla Magro; Steffens, Rosana Stroschoen; Silva, Alexandre Martins da; Jablonski, Andre; Flôres, Simone Hickmann; Rios, Alessandro de Oliveira; Jong, Erna Vogt de (2014) [Artigo de periódico]
      The objectives of this study were to physicochemically characterize and determine the antioxidant activities and anthocyanin contents of organic Rabbiteye blueberries grown in Southern Brazil and its derived products, in ...

    • Desenvolvimento de mudas de mirtileiro inoculadas com fungos micorrízicos arbusculares 

      Farias, Daniela da Hora; Pinto, Marília Alves Brito; Carra, Bruno; Schuch, Márcia Wulff; Souza, Paulo Vitor Dutra de (2014) [Artigo de periódico]
      O objetivo deste trabalho foi avaliar o efeito da inoculação de fungos micorrízicos arbusculares (Glomus clarum Nicolson e Schenck, Glomus etunicatum Becker e Gerd, Gigaspora margarita Becker e Hall e Scutellospora heterogama ...

    • Evaluation of anthocyanins and other phenolic compounds extraction from blueberry processing waste with acidified water 

      Zardo, Ivanor; Munhoz, Marcelo Brando; Marczak, Ligia Damasceno Ferreira; Noreña, Caciano Pelayo Zapata (2017) [Artigo de periódico]
      Anthocyanins are natural pigments andthey are responsible for the blue-to-red coloration of flowers, fruits and leaves. These phenolic compounds are also known to be beneficial to human health. Due to their instability ...