Navegação Ciências Agrárias por Assunto "Optimization"

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    • Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei2a 

      Malheiros, Patricia da Silva; Sant Anna, Voltaire; Todorov, Svetoslav D.; Franco, Bernadette Dora Gombossy de Melo (2015) [Artigo de periódico]
      Lactobacillus sakei subsp. sakei 2a is a bacteriocinogenic lactic acid bacterium isolated from Brazilian pork sausage, capable of inhibiting the growth of microbial pathogens, mainly Listeria monocytogenes. In order to ...