Navegação Ciências Agrárias por Assunto "Phenolic Compounds"
Resultados 1-7 de 7
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Development of an analytical method using smartphones for the assessment of phenolic compounds
(2023) [Artigo de periódico]Phenolic compounds exhibit antioxidant activity, which is of nutritional interest, as it has been associated with the prevention of various diseases. Therefore, the present study aimed to develop a method for quantifying ... -
Enhancement of the Functional Properties of Mead Aged with Oak (Quercus) Chips at Different Toasting Levels
(2023) [Artigo de periódico]Consumers increasingly prefer and seek functional beverages, which, given their characteristics, provide important bioactive compounds that help prevent and treat chronic diseases. Mead is a traditional fermented alcoholic ... -
Evolution of anthocyanin content during grape ripening and characterization of the phenolic profile of the resulting wine by comprehensive two-dimensional liquid chromatography
(2023) [Artigo de periódico]The typical phenolic profile in grapes is characterized by its complexity both in terms of number of diverse chemical structures and their variation during ripening. Besides, the specific phenolic composition of grapes ... -
Indicadores fitoquímicos e atividade antibacteriana do extrato hidroalcoólico bruto de Achyrocline satureioides ("macela") frente Salmonella spp. resistentes a antibióticos isoladas em produtos de origem animal (suínos e aves)
(2017) [Artigo de periódico]A resistência aos antibióticos, desinfetantes e antissépticos motivam a busca por novos antimicrobianos, tendo-se nas extrações vegetais um potencial bioativo. Os objetivos do trabalho foram testar o extrato hidroalcoólico ... -
Influência do uso de atmosfera modificada nas características físico-químicas de brócolis minimamente processados
(2017) [Artigo de periódico]A busca por alimentos minimamente processados cresce a cada dia, sendo que um dos motivos mais comuns é a busca por uma alimentação mais saudável e conveniência, visando alimentos semelhantes aos in natura e que contenham ... -
Partial substitution of maize for sorghum with or without supplemental hydrolysable tannins on digestibility and postprandial glycemia in adult dogs
(2021) [Artigo de periódico]The effect of partial substitution of maize for sorghum, containing condensed tannins (CT), with or without the addition of a purified hydrolysable tannin extract (HT), on dog apparent digestibility and glycemic response ... -
Wild strawberries (Rubus rosifolius Sm.) from southern Brazil : centesimal and mineral composition, total polyphenols, antioxidant, antibacterial and antihypertensive activities
(2021) [Artigo de periódico]The objective of the present work was to evaluate polyphenols, trace elements and compounds with antioxidant, antimicrobial and anti-hypertensive activity in wild strawberries cultivated in Southern Brazil. Fruits present ...